美心大酒樓 at Hong Kong Airport

It is a tradition for us to eat dim sum with my mom at 美心大酒樓 inside the Hong Kong airport right before we fly back to the United States. It was pretty early in the morning and we were not very hungry, so we only ordered a few dishes. We ordered the shrimp dumpling (蝦餃), 燒賣 (siu mai), and 蝦腸 (rice noodle wrap with shrimp). The shrimp dumping is of very high quality. The shrimps are bouncy and the wrapping is thin. The siu mai has some kind of crab roe sauce on top. The minced pork and shrimp is mixed well in this dish. However, the crab roe sauce tasted a little strange because it is moist and salty. The rice noodle wrap is very long, with a whole shrimp in each section. The shrimp is bouncy and the rice noodle is very smooth. This restaurant is definitely a nice place to eat brunch before a long flight back to the United States.



HOKAT Rating:
86/100