To start off our lunch, we got the Prawn Paste Fried Chicken. It is deep fried nicely, crispy, and not too oily. The prawn paste is made of pureed shrimp and ginger juice, which gives it a rich aroma and salty flavor.
Since we do not eat fish head (or do not know how to), we ordered some fish fillet noodles. The portion of the fish is pretty generous, but the fish slices are slightly overcooked and not as tender as I thought they would be. The fish soup base has an opaque white color. It is creamy and has a slightly sweet taste. It actually tastes a lot like the fish soup that my father-in-law makes.
HOKAT Rating:
83/100
Address:
96 Amoy Street, Singapore
65-6224-9920
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